Kitchen / Menu

Kitchen / Menu

À la carte and individual menus

Our internationally experienced kitchen crew is a master of its craft, top chefs who not only cook but love food. Their Credo: Best ingredients, imaginatively combined and skillfully prepared. Our Mediterranean-inspired menu celebrates the theme of fish in many variations, but also flavors the meat. If you want to enjoy vegetarian food, the Meerbar is the place to visit. Our kitchen is also the right answer for special wishes or existing food intolerances.

Pureed fish soup | Rouille | Bread Chips€14
Cold Cucumber Pimientos | Glass Noodle | Salmontatar | Gazpachosorbet | Trout Caviar (spicy)€14
Fine Leaf Salads | Cherry Tomatoes | Croûtons
Nuts & Seeds
Black Tiger Prawn
Tuna Medium Rare
€12
€17
€19
€24
Buffalo Mozzarella | Roma Tomatoe | Basil€16
Wild herb salad | Beetroot | Goat cheese | Nuts and Seeds €16
Octopus Salad | Cucumber Noodles | Soyonions | Roasted Garlic Mayo€18
Sashimi | Variation of Tuna & Salmon | Wasabi Cucumber Sorbet | Misomayonnaise€24
Tuna Medium Rare Pepper Crust | Papaya Mango Chutney | Shitake Mushrooms€18
Fried Octopus | Hummus | Shitake Mushrooms | Sesame Mayo€16
Pan Fried Black Tiger Prawns | Spicy | Dips6 pieces
12 pieces
€18
€33
Pimientos | Kalamata Olives | Roasted Bread | Dip€11
Truffled Tartar Of Argentine Premium Black Angus Tenderloin | Quail egg | Truffled French Fries (Spicy)€24

Portuguese Fines De Claire No. 2 €4,5
Perle Blanche No. 2€6
Irish Oysters
€5,5
Oysters Are Served With Yuzu Coriander Shallots -Vinaigrette

Seafood Platter:p. P. €39
Oysters | Scallop | Fried Octopus | Shrimps
Daily Fish Tartare | Yuzo Coriander Shallots -Vinaigrette
Pan Fried Black Tiger Prawns | Roasted Bread | Rouille | Salad
Sturgeon caviar Mau Soul 30 g.+ €44

Codfish | Eggplant Pepper Salsa | Chickpea Puree€28
Salmon Steak | Potato Basil Pounding | Glazed Tomatoes€28
Sea Bream | Mediterranean Cucumber Salad | Potato Olives Pounding€28
Fried Tuna Medium Rare | Sauteed Spinach | Bean Variation | Soygel€37
Tenderloin Tender | Low Fat Piece Of The Loin
250 g €39
Chateaubriand | Large Fillet From The Loin Whole Grilled800 - 900 g €115
Entrecôte Piece Of Between The Ribs | Marbled | With Fat Centre300 g €33
Served with Kohlrabi Puree , Green Asparagus, Shallots Red Wine Jus
Kikok Chicken Breast | Aubergine | Potatoes | Spicy-Teriyaki Jus€26
Veal chop| Herb Seedlings | Braised Onion | Kenya Beans | Veal Jus€33
Truffled French Fries | Parmesan | Truffle Cream€9
Sweetpotatoes Fries | Homemade Mayonese €9
Spaghetti | Arrabiata | Kalamata Olives | Black Tiger Prawn
Or Tenderloin Strips
€24
€24
Risotto Pesto Rosso | Minute Steak From The Entrecote
With Truffle
€26
€32
Tagliatelle | Fresh Truffle | Planed Parmesan€24
Spaghetti | AOP (Spicy) | Tenderloin Medaillons
Or Thinsteak From The Entrecote
€34
€26

Ice Cream & Sorbet | Macaron€9
Raspberry Delice | Berry Sorbet | Almond Crunchy€12
Chocolate Variation | Chocolate Ice Cream | Pistachio€12
Cheese Platter | Nuts | Fruits | Fig Mustard€14

Lunch Menu | Monday - Friday 11-16 Clock
Bruschetta Classico€7
Rocket | Goat Cheese | Caramelized Walnuts
€8
Buffalomozzarella | Grilled Roma Tomato | Basil
€10
Penne Al Arrabiata (Hot) | Olivesoptionally with Beeffilletstripes€9

€15
Tagliatelle | Fresh Truffle | Parmesan€16
Spaghetti | Beef Calf Bolognese | Parmesan€12
Spaghetti | Tuna Bolognese | Spinach€12
Papardelle | Chanterelles | Cashew | Spring Onion€14
Fishcurry | Glass Noodle | Papadam (Indian Bread) | Coriander€16
Minutesteak From Entrecôte | Sweet Potatoes Puree | Mixed Salad €6
Rhubarb and Raspberry Ragout | Strawberry Sorbet

3 Course Menu € 19 Per Person (incl. VAT)
Marinaded Salmon | Rocket | Miso Mayo
Fishcurry | Glass Noodle | Papadam (Indian Bread) | Coriander
Lemon – Mint - Sorbet

Bruschetta | Buffalomozzarella | Roma Tomato | Basilo
€12
Bruschetta | Braised Cherry Tomatoes | Basil
€10
Bruschetta | Eggplant Bell Peper Paste | Shrimps€12
Bruschetta | Steak Tartar | Truffled€19
Octopus | Cucumbersalad€9
Crunchy Black Tiger Prawn| Roasted Garlic Mayo€16
Club Baguette A La MEERBAR | Poulard Breast | Miso Mayo | Soy Onions | Tomatoes €16
Tagliatelle | Frischer Trüffel | Gehobelter Parmesan€24
Seafood Platter

Prawns | Scallop | Octopus | Oysters
Shrimps | Calamar | Daily Fish Tartare
North Sea Crab | Roasted Bread | Dip | Salad
€p. P. 39
Truffled French Fries | Parmesan | Truffle Cream€8
Sweetpotatoes Fries | Homemade Mayonnaise€8
Portion Of Olives€3,5
Pimientos de Padrón€6
Parmesan€7
Buffalo Mozzarella | Arugulapesto
€8
Cheese Platter | Nuts | Fruits | Fig Mustard€14
Mediterranean Platter | Salami | Serrano Ham | Parmesan | Olives | Baguette€16
Oyster - Portugese Fines De Claire No. 2 €4,5
Oyster - Perle Blanche No. 2 €6
Oyster - Irische Austern €5,50
½ Dozen Oysters | Shrimps€33
Oysters Are Served With Lemon And Shallots-Lime -Vinaigrette

Drinks

The MEERBAR would not be a bar if there were no cocktails: Choose from a wide range of classic and popular creations or try something new. Our range of spirits is in line with the international top hotel industry and offers you the right choice from exquisite whiskeys to a fancy gin selection. In the non-alcoholic sector, we naturally satisfy every wish. The enjoyment is guaranteed!

Catering

Finger food, flying menu, flying buffet, seafood or fine dining? All of our 35 chefs are very expierenced in all segments and will fulfill your wishes at the highest level.

With pleasure we provide to you an individual offer for your event.

Reservation / Request

Please note our office hours:
Mon - Fri: 09.00 am  - 06.00 pm

For short term reservation / cancelation outside our business hours, we kindly ask you to contact our restaurant directly:
+49 (0) 211 3398410

You are making a reservation outside our business hours. Please call our restaurant directly. Thank you!

Attention! You are currently booking a time in the past. Please change, thanks!

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